SUGAR SYRUP
- Bacardi Norway
- Mar 1, 2021
- 1 min read
Updated: Apr 13, 2021
Sugar syrup should be sweet enough to give balance and thick enough to add consistency to your cocktails. Follow the video below to find a consistent recipe to use in all of your cocktails.
Ingredients
600 ml Sugar
400 ml Boiling water
Add sugar first, then water. Water must be very hot as the temperature when mixing with sugar will drop about 15 degrees.
